The National Institute for Hospitality and Tourism (NIHOTOUR) has concluded arrangements for the hosting of the 2022 World Sustainable Gastronomy Day on Saturday, June 18, 2022 at the International Conference Centre, Abuja.
Speaking on the highlights, the Director-General and Chief Executive Officer of National Institute for Hospitality and Tourism (NIHOTOUR), Nura Sani Kangiwa, said the event will feature exhibition of indigenous cuisines and the NIHOTOUR on its part will be showcasing indigenous Nigerian cuisines from the six-geopolitical zones of the country.
Others are the Embassies of China, Spain, Ethiopia and prominent food and culinary caterers in the Nigerian hospitality industry and are expected to bring onboard their best of dishes at the event that promises to be a grandeur occasion for food and culinary tasting by guests and visitors to the event.
Kangiwa further stated that personalities, who have distinguished themselves in the promotion of Travel Tourism and Hospitality education in the country are to be honoured with the fellowship award of the Institute during the Gastronomy observance day in Abuja, noting that the Fellowship Award was instituted as the highest honour by the Institute on individuals who have contributed greatly to the education, skill acquisition and enhanced professional practice in the travel tourism and hospitality sector of the country.
To bring greater benefits of this year’s celebration to youths undergoing training and course programmes in tourism, catering and hospitality related fields, Kangiwa said cooking and essay writing competitions were organised and conducted by NIHOTOUR in the build-up to the celebration day with winners, who have already emerged, to be awarded with certificates and other forms of prizes on the D-Day.
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