Yummy, spicy catfish pepper soup

Pepper soup is a light and spicy dish traditionally made with goat meat but often with catfish or other meat. Also known as point and kill, the catfish pepper soup is warm and soothing, immersed in herbs and spices and perfect for all weathers.

 

INGREDIENTS

Catfish

Pepper soup powder

Salt

Onion

Fresh pepper

Vegetable oil

Seasoning cubes

Scent leaves (efinrin (optional)

 

METHOD

Clean your fish thoroughly. Pour in some water and cover for few minutes (this is to harden the fish and avoid breaking while cooking). Set aside.

Put some water in a cooking pot and put on fire and then add your pepper soup powder, salt, diced fresh pepper, seasoning cubes, onion and bring to boil for five minutes. Add your clean fish and stir. Cover it up and let it cool for 10 minutes. Add your scent leaves and let it boil until fish is well-done. Serve while hot.

YOU SHOULD NOT MISS THESE HEADLINES FROM NIGERIAN TRIBUNE

Lagos Is Second Least Liveable City In The World For 2021

Lagos is the second least liveable city in the world for the year 2021. This is according to the most recent annual ranking put together by the Economist Intelligence Unit (EIU)…

FACT CHECK: Did UNICEF Say Blocking Children’s Access To Pornography Constitutes Human Rights’ Infringement?

CLAIM 1: A Twitter user claims UNICEF said any efforts to block children from accessing pornography might infringe their human rights.

You might also like
Comments

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptRead More