Are you tired of eating your Spaghetti the usual way? Try fried spaghetti

SPAGHETTI is a very popular meal in Nigeria. It is the favourite meal of students and children. There are different ways of preparing this food. You can cook it plain and serve it with stew or you can fry it with vegetables, after which you can now cook it. You can serve it as breakfast, lunch or dinner. Below are the ingredients for fried Spaghetti and its preparation.

 

Ingredients

Carrot

Green Peas

Green pepper

Chili pepper

Sweet corn

Liver

Beef meat

Fish

Fresh pepper and tomatoes

Salt

Magi cubes

Onion

Ginger

Spaghetti

Groundnut oil

• Abacha: The African salad

Preparations

Chop all your vegetable into small shapes and cook your meat, liver and fish

Cut the liver and the meat into bits.

Slice your onions and ginger

Pour small quantity of groundnut oil into a pot on fire and pour your diced vegetables. Stir as you add.

Add in the liver and beef  also.

Add salt and seasoning to taste

Then, fry out everything into a plate add more oil and fry your onion and add the diced tomatoes and fresh pepper, allow to fry and stir

Put the salt and magi and allow to fry for some time and add part of the fried vegetables to it

Add your pieces spaghetti and fry deeply, keep stirring for some minutes and ensure it does not get burnt.

Add the seasoned water gotten from cooked meat and fish and stir properly.

Add water and cover to boil properly.

After  10 minutes, pure your fried vegetables and stir well to circulate.

Your fried spaghetti is ready with a chicken or goat meat on it.