How boiled plantain can serve as potential diabetes treatment — Expert

Adekunle Ajiboye, a food science expert at West Virginia University, delves deep into the realm of animal and nutritional sciences, where his research unveils a profound focus on harnessing the potential of dietary bioactive compounds.

“My research focuses uniquely on investigating and harnessing the potential of dietary bioactive compounds such as omega-3 polyunsaturated fatty acids, phytochemicals, quercetin polyphenols, and antioxidants in chronic disease management,” he states passionately.

Among his notable contributions lies his groundbreaking work on the antidiabetic potential of plantains. In this pioneering study, Ajiboye meticulously investigates the bioactive compounds in unripe plantains, shedding light on their remarkable anti-diabetic properties.

“I carried out a rigorous and systematic analysis, investigating the biochemical and physiological mechanisms by which plantain may exert its antidiabetic effects,” he explains.

His research probes vital factors such as blood glucose concentration, enzymes, thiobarbituric reaction substance (TBARS), high-density lipoprotein cholesterol (HDL-c), and antioxidant status, elucidating previously unexplored facets of this natural resource.

The culmination of his efforts materialises in the revelation that boiled, unripe plantains hold promising therapeutic measures for managing diabetes.

Ajiboye’s work, published in the esteemed Journal of Food Biochemistry, has garnered significant attention, with six citations from independent researchers underscoring its relevance and influence.

“This citation places this work in the top 10% of the published work in 2022 in the field of plant and animal science,” he proudly notes, highlighting the profound impact of his research on the scientific community.

Furthermore, Ajiboye’s research extends beyond the confines of academia, offering potential economic avenues for diabetes management in the United States.

By uncovering the therapeutic potential of boiled, unripe plantains, he opens doors to alternative and accessible treatments for this pervasive chronic condition. With diabetes rates on the rise globally, Ajiboye’s findings offer a glimmer of hope for individuals seeking effective yet affordable solutions to mitigate its impact on human health.

In light of his groundbreaking work, Ajiboye remains committed to pushing the boundaries of scientific inquiry.