This homemade wheat crust topped with homemade sweet chili pesto sauce, spicy jerk chicken, cherry tomatoes, and melted white cheese WILL MAKE YOUR MOUTH DANCE…. Time is of the essence and ultimately there is a cheesy, gooey, fire-in-the-mouth Sweet Chili chicken pizza.
Ingredients
- 4× 23cm souvlaki pitta bread rounds
- ½ cup (140g) pizza paste
- 2 cups (200g) shredded pizza cheese
- 1 ½ cups (320g) chopped barbecue chicken
- ¼ teaspoon dried chili flakes
- 1 clove garlic, crushed
- 1 teaspoon olive oil
- 200g large cherry tomatoes, sliced thickly
- 1/3 cup (65g) basil pesto
- Amaechi did not disparage Oshiomhole —Keyamo
Method
- Preheat oven to 240°C (220°C fan-forced)
- Place the pittas on two large oven trays lined with baking paper. Spread the pittas with the pizza paste and sprinkle over half the cheese.
- Top pittas with combined chicken, chilli flakes, garlic and oil. Arrange chicken mixture and tomatoes over pizzas. Top with remaining cheese.
- Bake pizzas for 15 minutes or until browned lightly and bases are crisp.
- Drizzle pizzas with pesto and serve with green salad, if desired.
Delicious new twist on smoothie and I bet you are going to love the taste after the preparation because banana and strawberry is just the best smoothie you will love to drink every time. Not stressful, very easy to make once you get the procedures right.
Ingredients
- 2 cups frozen strawberries
- 1 fresh banana, peeled.
- 1 cup milk ( you can use almond milk if you prefer that)
- 1 cup ice
- 1 tablespoon honey. If needed to sweeten.
Directions
- Place strawberry, banana and milk in blender, scraping sides of container, if necessary.
- Add ice, pulse until ice is well blended.
- Pour into glasses and top each with one serving (2 tablespoon) Reddi-wip. Serve immediately and enjoy your smoothie with your chilli chicken pizza.
and then