A toast to toasted cakes

Cakes are rich, sweet pastries made typically from flour, eggs and sugar and are usually baked in the oven. Traditionally, they are eaten at weddings, birthday ceremonies, celebrations, anniversaries, on Valentine’s Day and several other social events.

 

To achieve well-prepared toasted cakes, you need to have necessary materials such as ovens, baking pans, mixers and so on which many average families do not own. However, toasters are generally owned by all classes of people and are easy to bake a delicious and rich cake for individual and family consumption. Toasted cakes need just a toaster and the ingredients necessary to make the particular cake.

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Ingredients:

/2 cup of flour

4 teaspoons of butter

3 eggs

1/2 cup of sugar

3 teaspoons of liquid milk (optional)

 

Procedures:

(1) Mix the sugar and butter together in a bowl until it becomes smooth.

(2) Add whisked or beaten eggs to the mixture and stir well until it blends.

(3) Add liquid milk and mix thoroughly.

(4) Sieve flour (if necessary) and add baking powder to it.

(5) Add mixed flour and baking powder to the mixture and stir well.

(6) Oil toaster with butter.

(7) Pour the batter into the toaster and leave to bake.

(8) When the second light on the toaster comes on, the cake is ready to be removed.

(9) Allow to cool and eat to your delight.

 

Our Cook

Daodu Titilola is a final year student in the department of English, Obafemi Awolowo University, Ile Ife. She is a food enthusiast who loves experimenting with all sorts of ingredients to create new recipes. She aspires to be a leading chef and also one of the best event planners in Nigeria. Contact her via debbiedaodu97@gmail.com, 08131992649.

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