Here’s what’s on the menu:
First, they’ll have a selection of canapés, including…
- Scottish langoustines wrapped in smoked salmon with citrus crème fraiche
- Grilled English asparagus wrapped in Cumbrian ham
- Garden pea panna cotta with quail eggs and lemon verbena
- Heritage tomato and basil tartare with balsamic pearls
- Poached free range chicken bound in a lightly spiced yogurt with roasted apricot
- Croquette of confit Windsor lamb, roasted vegetables and shallot jam
- Warm asparagus spears with mozzarella and sun-blush tomatoes
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Guests will also be served a selection of bowl food, including:
- Fricassee of free range chicken with morel mushrooms and young leeks
- Pea and mint risotto with pea shoots, truffle oil and parmesan crisps
- Ten-hour slow roasted Windsor pork belly with apple compote and crackling
Sweet canapés will also be served, including:
- Champagne and pistachio macaroons
- Orange crème brûlée tartlets
- Miniature rhubarb crumble tartlets
and then