Those potatoes should not stare at you in the mall or market anymore; it is high time you tried something different and interesting with them!
Salt to taste
2 tablespoon lemon juice
Chopped green onions
2 tsp yellow mustard (optional)
Let’s make this!
Combine all dressing ingredients in a mixing bowl: diced potatoes, diced garlic, diced cucumber, diced apple or celery, 1/2 tablespoon lemon juice and chopped green onions.
Stir dressing ingredients and refrigerate – you could do this for about 5-10 hours before or just overnight.
Peel whole potatoes in a medium pot and cover with water
Add salt to taste and boil until easily pierced with a fork; do not overcook potatoes.
Drain water and set aside to cool completely
Then, peel and dice, add black pepper before adding the salad dressing
Stir gently to combine
You can add your diced potatoes after
Season with more salt and pepper to taste
Peel your eggs and chop into the salad bowl
Toss all contents this time so your eggs don’t fall apart extremely
Gently stir mayonnaise into the salad until coated
You can garnish with diced tomatoes and diced carrots
Serve and enjoy
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