At the Lagos Continental Hotel, where luxury and gastronomy go hand in hand, a quiet but powerful culinary revolution is underway — and at its helm is Executive Chef Ernst Lothar Frank, a seasoned German-born chef with an appetite for culture, connection, and culinary creativity. Excerpt.
Chef Frank’s Background and Passion
With a career spanning continents — from Europe to the Middle East and across Africa — Chef Ernest brings to Lagos a world of experience and a heart open to discovery. In just eight months, he has become more than just a guest in Nigeria’s kitchen — he’s a student, a partner, and now a bold ambassador for Nigerian cuisine on the global stage.
Immersion in Nigerian Culinary Heritage
“I don’t just want to cook Nigerian food. I want to understand it, live it, and elevate it,” he says with conviction. Whether strolling through vibrant local markets or exchanging ideas with street vendors and home cooks, Chef Ernest is immersing himself in the rich traditions and bold flavors of Nigerian culinary heritage.
Partnership with Chef Amaka
And now, with powerhouse Nigerian chef Amaka Nwakalor-Egemba—president of CAPA and a trailblazer in African fusion — the journey is only just beginning. Their partnership marks a new era for Lagos Continental: one where Nigerian cuisine becomes an experience, not just a meal.
Redefining Nigerian Cuisine
Their shared mission is clear: redefine the narrative of Nigerian food, blending authenticity with sophistication, and creating an elevated dining journey that resonates both locally and globally. At signature restaurants like Ekaabo, Soho, Milano, and Sugar52, guests are already tasting the shift — with standout brunches, curated cultural menus, and elegant interpretations of native classics.
Building a Movement
Chef Ernest doesn’t just lead a kitchen — he builds a movement. His team is empowered, ambitious, and ready to make waves far beyond Lagos. Together, they’re determined to prove that Nigerian cuisine deserves its place at the global gourmet table.
The Power of F&B Experience
“The F&B experience is what makes a luxury hotel unforgettable,” he explains. “Yes, it drives revenue — but more importantly, it creates stories guests carry with them.” And at Lagos Continental, those stories are just getting tastier.
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