An awareness initiative about the benefits of protein consumption, the Right to Protein Nigeria (RTP), has said that achieving optimal protein consumption requires a mix of both animal and plant-based sources, especially in sub-Saharan Africa.
It noted that while traditional sources like poultry, fish, and beef remain important, there is growing advocacy for alternative protein options such as legumes, nuts, soy, and emerging innovations like insect-based proteins and lab-grown meat.
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RTP argued that a diversified protein diet helps bridge the nutrition gap, while reducing environmental impact and making protein more accessible.
According to the campaign, to truly fuel Sub-Saharan Africa with the right protein, there is the need to focus on education and awareness–empowering communities, with knowledge on protein sources, and cooking methods, and nutrition benefits to make informed dietary choices.
Other key factors to fuel Sub-Saharan Africa with the right protein include, it added, include: Sustainable Production, which entails encouraging eco-friendly livestock farming, aquaculture, and plant-based protein cultivation to reduce carbon footprints and resource depletion.
Another, it stated, is policy support, which requires a serious advocacy for government and private-sector investments in agricultural technology, infrastructure, and food fortification programmes.
RTP also highlighted affordability and distribution, which stresses the need to strengthen food supply chains to lower costs and ensure protein availability in rural and urban communities alike.
“In Sub-Saharan Africa, where food security remains a pressing challenge, access to adequate nutrition is essential for economic growth, health, and overall well-being.
“As we celebrate National Protein Day 2025, the theme, Fueling Sub-Saharan Africa: The Right Protein, The Right Way, therefore, underscores the urgent need to promote protein awareness and ensure sustainable, nutritious, and accessible sources of protein for all,” RTP stated.
It expressed regrets that protein deficiency continues to be a critical issue in the region, with millions suffering from malnutrition-related conditions, due to inadequate protein intake.
RTP also lamented the fact that despite protein being essential for muscle development, immunity, and cognitive growth, many communities still struggle with affordability and availability.
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