What if you could change your taste and still maintain eating low carbs? Fish akara is a simple and delicious substitute for bean akara. It is also part of the Nigerian Keto recipe for those in the ketogenic lifestyle (high-fat, adequate-protein, low-carbohydrate diet). Try out this simple delicious snack.
INGREDIENTS
Fish (of your choice)
Egg
Salt
Seasoning
Vegetable oil/palm oil
METHOD
Wash fish and boil with little salt for 10 minutes. After boiling, de-bone the fish and mash thoroughly. Add in raw egg and seasoning. Mix thoroughly and mould into balls (the egg acts as a binder to keep fish from breaking while frying). Fry in oil over medium heat (you can use either vegetable oil or palm oil.) until crispy. Enjoy!
PHOTOS: Internet/Cookpad (Zahal Cuisine)
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