As part of Delta’s continued investment in the customer experience, the airline has committed to seasonal refreshes for its onboard menus with the most frequent of travelers having something new to look forward to in-flight, in addition to familiar favourites that customers have come to know and love.
In the latest seasonal menu refresh, Delta One customers can look forward to reinvigorating flavours that help usher in springtime.
This is just as the airline has also appointed Tim Mapes as its new Marketing and Communications Officer to lead the company’s global marketing and communications strategy effective May 1, 2019.
In the announcement made by the airline Mapes will be replacing John E. “Ned” Walker who will be retiring on May 1.Still on the new menu for springtime, the offer which started March , enables customers traveling between Lagos and the U.S. enjoy selections including, spring-inspired dishes like Bourbon Grilled Cedar Plank Salmon with warm lemon scented potato salad and haricots verts and Roasted Chicken Breast with herb butter, okra, tomatoes, plantains and rice.
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As part of the airline’s popular pre-select meal programme, customers confirmed in the Delta One cabin will receive an email from Delta three days prior to their flight, asking them to pick their first choice meal.
Also, main cabin between Lagos and the U.S. will have upgraded meals featuring new appetizers and salads and including entrées of African Chicken with spicy red sauce and Roasted Beef with bredie sauce.
Equally, the airline will begin boarding new premium tea selections from Pure Leaf for Delta One customer to sip and savour in-flight. Flavours will include English Breakfast, Green Tea with Jasmine, Peppermint Herbal Tea and Earl Grey.
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