SON lauds FAO, NCC review of procedural manual for food standards in Nigeria

The Standards Organisation of Nigeria (SON) has commended the Food and Agriculture Organisation of the United Nations (FAO) and the National Codex Committee (NCC) for the critical role played in the elaboration of food standards at the International level especially at the various committees of the Codex Alimentarius Commission where Standards are adopted at the National level.

Speaking in Abuja, the Director General of SON, Mallam Farouk Salim, said the review was necessary in order to keep abreast with the growth of Codex activities.

Represented by his Chief of Staff, Prof. Olobayo Kunle, SON Director General explained that NCC has also contributed to the review of the food safety policy and food safety Bill in Nigeria.

“The National Codex Committee Procedural Manual was first prepared in line with the CAC procedural manual published in 2002, with further revisions in 2007 and 2012 to guide the activities and improve functions of all the stakeholders involved for effective operations.

“The review of the NCC Procedural Manual was necessary to keep abreast with the growth of Codex activities over time, incorporate major changes, improve and strengthen Codex structure in Nigeria.

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According to him, “the National Codex Committee (NCC) Nigeria successfully applied for the Codex Trust Fund (CTF) 2 support to build strong, solid and sustainable national capacity to engage in Codex activities through the organisation of annual awareness and advocacy workshops with political decision-makers, targeted competent authorities and other stakeholders to disseminate more information on Codex.

“The overall objective of the activity is to sensitise public decision-makers and competent authorities on the need to engage more in the national codex and to regularly provide all the support to increase its actions in favour of food safety at the national level,” he said.

The Food and Agriculture Organisation of the United Nations (FAO) Representative to Nigeria, Fred Kafeero said since the inception of CAC, FAO has worked with World Health Organisation in the development of international food standards, guidelines, and codes of practices to protect the health of consumers and ensure fair trade practices in the food trade using the principles of risk analysis and scientific advice provided by joint FAO/WHO expert bodies and consultations.

Represented by the FAO Assistant Representative Administration, David Fehintola, said its country office in Nigeria with support from the regional office for Africa has continued to partner with the Government and the National Codex Committee toward creating effective and efficient policies and strategies to eliminate hunger, food insecurity and malnutrition in the country.

He said FAO believe that ensuring the supply of safe, quality and nutritious foods is as important as ensuring the availability of foods and food standardisation as “Poor quality foods do not ensure food security,” he said.

The FAO Representative to Nigeria said the agency has been supporting the National Codex Committee (NCC) in Nigeria, which has members from all the MDAs and the Private sector through the execution of the Codex Trust Fund 2 activities with a focus on the implementation of the Codex Strategic Plan 2020-2025.

“We, at FAO believe that it is vital that the NCC commits itself to the core values of the Codex Alimentarius Commission (CAC) in its Inclusiveness, Collaboration, Consensus Building and Transparency in all its work.

“FAO in its support through the CTF2 project endeavours to ensure the participation of all Codex members in the country in standard-setting process to ensure these core values are met.

“A lot has been achieved this year in terms of capacity building of codex members, advocacy, sensitisation and public awareness as well as in the review, finalization and dissemination of the NCC procedural manual,” he said.

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