Men entering midlife frequently experience an enlarged prostate, which can hamper the flow of urine from the bladder and lead to such problems as frequent urination, urine leakage and urinary tract infections.
There’s no definitive evidence that good nutrition can prevent prostate problems, but experts have found that eating a healthy balanced diet, including vegetables and fruits like watermelon may help ensure a healthy prostate.
Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually considered a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories.
Many studies have suggested that increasing consumption of plant foods like watermelon decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight.
Although, the most common way watermelon is eaten, is the consumption of the pink or yellow flesh, eaten raw, the way it was grown, scientists found that every aspect of the watermelon, including its rind and seeds have nutritional and health benefits.
Researchers at the University of Ibadan examined the rind and juice extracts of watermelon and found them to help reduce an enlarged prostate and ameliorate some of the effect of the enlargement on the organ.
According to the researchers, the ameliorative effect of the rind and juice of watermelon in animals under laboratory conditions suggests that they could be probable treatment both for the prevention and management of prostate enlargement.
Dr Oluwafisayo Olorunisola, a researcher at the department of anatomy, University of Ibadan, during a poster presentation at the 5th Unibadan Conference of Biomedical Research, stated that findings of the study suggested that watermelon may be of medicinal relevance in the prevention of beign enlarged prostate(BPH).
Previously, experts have said that not only does watermelon rind contain plenty of health-promoting and blood-building chlorophyll, but the rind actually contains more of the amino acid, citrulline than the pink flesh.
Citrulline is converted to arginine in the kidneys, and not only is this amino acid important for heart health and maintaining ther immune system, but it has been researched to have potential therapeutic value in over 100 health conditions.
Much research also suggested that eating foods rich in lycopene —is associated with a reduced risk of prostate cancer, making watermelon’s high lycopene levels — about 15 to 20 milligrams per 2-cup serving, also beneficial for prostate health.
Lycopene is a phytonutrient, which is a naturally occurring compound in fruits and vegetables that reacts with the human body to trigger healthy reactions. It is also the red pigment that gives watermelons, tomatoes, red grapefruits and guavas their colour. It’s also a powerful antioxidant thought to have anti-inflammatory properties.
In a 2009 report on the relationship between diet and prostate cancer risk, the researchers reported that “there is accumulating evidence to support the consumption of lycopene … as protective factors against prostate cancer.”
In addition, an earlier study found “evidence that increased consumption of tomato products and other lycopene-containing foods might reduce the occurrence or progression of prostate cancer.
Here are natural remedies for men to treat an enlarged prostate:
Many studies suggested that soybean isoflavones reduce symptoms associated with prostate enlargement. For instance, a more recent one suggests that soy only decreases cancerous cell growth in prostates.
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