US: 10 healthy, delicious side dishes for Thanksgiving day

Thanksgiving Day is all about gathering around the table to share gratitude and enjoy a delicious meal.

While the turkey is often the star of the show, the side dishes are what truly make the feast memorable. This year, why not elevate your Thanksgiving menu with side dishes that are as nourishing as they are flavorful? Aside from the turkey, the sides also make the meal unforgettable.

Below is a list of 10 side dishes according to Leelalicious that perfectly complement your turkey for the holiday on Thursday.

1. Baked Green Beans with Picada Sauce

Green beans are a Thanksgiving classic, but this recipe adds a Mediterranean twist with a zesty picada sauce made from herbs, nuts, and garlic. These tender, roasted green beans bring vibrant colour and rich flavour to your turkey-centric meal.

2. Brown Butter Brussels Sprouts

Brussels sprouts get a festive makeover with a drizzle of brown butter and a coating of breadcrumbs, whole wheat or gluten-free, depending on your preference. This nutty, savoury side pairs beautifully with roasted turkey and gravy.

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3. Sweet Potato and Brussels Sprouts Hash

This hearty dish combines the natural sweetness of roasted sweet potatoes with the tender bite of Brussels sprouts, all enhanced by the smoky crunch of crispy bacon. It’s the perfect balance of sweet and savoury to complement a juicy turkey.

4. Honey-Sesame Roasted Root Vegetables

Sweet potatoes, carrots, and other seasonal root vegetables take centre stage in this roasted medley, sweetened with a touch of honey and accented with sesame seeds. The caramelised edges and earthy flavours make this a delightful accompaniment to turkey.

5. Cauliflower and Broccoli Casserole

For a creamy, comforting side dish, this casserole combines cauliflower and broccoli in a velvety sauce made from blended cauliflower. It’s indulgent without being heavy, making it a great option for balancing out rich turkey and stuffing.

6. Garlicky Carrot Salad

Add a refreshing twist to your Thanksgiving spread with this simple salad. Shredded carrots tossed in a garlicky dressing provide a light, crisp contrast to the heavier elements of the meal. This gluten-free side is quick to prepare, leaving you more time to focus on the turkey.

7. Festive Cabbage Slaw

This vibrant slaw blends red and green cabbage with pops of pomegranate seeds and the crunch of pine nuts. The light and tangy flavours offer a palate-cleansing respite between bites of turkey and mashed potatoes.

8. Creamy Beet Salad

Earthy, roasted beets dressed in a creamy garlic sauce and topped with nuts provide a rich and colourful addition to your table. This dish is not only delicious but also visually stunning alongside your turkey centrepiece.

9. Whole Wheat Beer Bread

Thanksgiving isn’t complete without bread, and this quick and hearty whole wheat beer bread is perfect for dipping in turkey drippings or gravy. The slight malty flavour complements the savoury elements of the feast.

10. Gluten-Free Cornbread

Fluffy and lightly sweet, this gluten-free cornbread is a classic addition to your Thanksgiving table. Made entirely with cornmeal, it’s a versatile side that pairs well with turkey, cranberry sauce, or even buttered green beans.

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