Unhealthy diet fueling deadly non-communicable diseases in Nigeria – CAPPA 

The Corporate Accountability and Public Participation Africa (CAPPA) has raised the alarm that the rising cases of deaths traced to the non-communicable diseases (NCDs) are as a result of the unhealthy food consumption in Nigeria.

The group noted that the drivers of the deadly diseases in the consumption of  ultra-processed products and foods high in fat and sugar, warning that, ” it is now stands as one of the greatest threats to the health and future of our country.”

The Executive Director of CAPPA, Akinbode Oluwafemi, spoke during the opening of the Youth Bootcamp for Food Justice 2025 at the Warm Springs Resort, Ikogosi-Ekiti, Ekiti West Local Government Area of Ekiti State.

The bootcamp, which had participants across the six geopolitical zones in the country, was organised by CAPPA in partnership with the Global Health Advocacy Incubator (GHAI) towards safeguarding the public health for the nation’s growth and development.

He noted that the conference is put together to build the capacity of the youths in joining the advocacy for a healthier environment, where the production of these items would be done in line with the acceptable health standards.

Oluwafemi explained that the rising cases of deadly diseases such as diabetes, hypertension, cardiovascular diseases, stroke and cancers have been identified as the manifestations of the epidemic of NCDs from the volume of unhealthy food such as beverages.

Releasing troubling data on the impacts on the nation’s health as released by the World Health Organisation (WHO), the executive director stated that NCDs contributed to 30percent of all deaths recorded in Nigeria.

According to him, ” Even more troubling is that 22 percent of these deaths occur prematurely, between the ages of 30 and 69 years, which should be the most productive in family and national life.

“Hypertension now affects about one in three adults in urban Nigeria. Obesity is climbing steadily, particularly among women and young people, with urban rates approaching one in five. Diabetes, once rare, is now estimated to affect between 4 and 7 percent of the population, translating into millions of Nigerians managing a lifelong and costly disease.

“These conditions are not only a health problem but also an economic threat, placing immense pressure on households and an already overstretched healthcare system.

“The drivers of this crisis are evident. Nigeria’s food environment has greatly altered in the last two decades, with more people consuming ultra-processed products and foods high in fat, salt, and sugar such as soft drinks, instant noodles, salty snacks, and fast foods. What makes this worse is the heavy advertising and marketing, often aimed at children and youth. They promote those unhealthy foods as modern, desirable, and convenient, while hiding their health risks and making healthier options harder to choose.

“In some cases, unhealthy products are also cheaper and easier to find than nutritious alternatives, and their increasing consumption has fueled the rapid rise of non-communicable diseases across the country.”

He appealed to the federal government to increase the taxes on non alcoholic and sugar-sweetened drinks, among other regulatory interventions, towards controlling the consumption behaviour in the country.

“These three policies—effective taxation of unhealthy products, clear front-of-pack warning labels, and sodium reduction—form a powerful package. Together, they can reshape Nigeria’s food environment, reduce the burden of disease, and save lives. But policies alone will not succeed without public awareness, advocacy, and leadership. This is where young people come in.

“The purpose of this bootcamp is to prepare you to engage directly with these issues. Over the next five days, you will build your capacity to understand evidence, to design campaigns, to engage policymakers, and to communicate effectively,” he said.

In his keynote address, the Dean of the faculty of social sciences, University of Lagos, Professor Adelaja Odukoya, said the institution would be ready to partner with the organisation in the advocacy drive in achieving the expected transformation.

“The community must take control of what they eat, but what we have now is not justice, as long as there are forces that profit from injustice, the struggle for food justice cannot be a tea party,” the professor of political science said.

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