Pupuru is a traditional African food made from cassava tubers. It is commonly consumed in South Western Nigeria especially in Ondo State. It is a food to love and which offers varieties of benefits. Pupuru cassava flour is similar to sweet potatoes.
Cassava flour (pupuru) is an easy and straight forward meal which anybody can easily prepare. You don’t need to stay too long in the kitchen while preparing this food because it is fast and straight to the point. It may be served with Egusi soup, okro soup, vegetable soup or any soup of your choice.
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Ingredients
Cassava flour
Water
Turning stick
Pepper
Seasoning
Palmoil
Beef
Ponmo
Dry fish
Salt
Instructions
Boil about four cups of water and pour the Pupuru cassava flour into the boiling water. Stir while pouring the powder to avoid lumping and ensure that you allow the baking food to cook for about five minutes.
Serve pupuru and enjoy with any soup of your choice.
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