By: Mary Ogunleye
Tuwo Shinkafa is a thick pudding prepared from a local rice that is soft and sticky.
A traditional Nigerian delicacy from the North, this delicious meal can be served with soups like Miyan taushe (pumpkin soup), Miyan Kuku (baobab leaves), gbegiri/miyan watse (bean soup), egusi and okro soup.
Do you want to explore the rich culinary traditional of Nigeria? Make Tuwo Shinkafa your choice.
INGREDIENTS
Short-grain or broken white rice
5-6 cups of water
Salt (optional)
The key ingredient to making great Tuwo Shinkafa lies in the cooking process.
Use short-grain or broken rice, as it softens easily and sticks together when mashed.
Avoid high heat, which can make it get burnt easily.
PREPARATION
• Rinse rice thoroughly to remove excess starch.
• Place rice in a pot, add water, and cook on medium heat until it becomes soft and mushy.
• Use wooden spatula or turning stick to mash and stir rice continuously until it forms a thick, stretchy dough.
Once smooth, scoop Tuwo Shinkafa into small balls using wet hands or a spoon.
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• Serve hot with your favorite soup, ideally one that contains vegetables, protein, and healthy fats for a balanced meal.
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