The Lagos high society has been thrown into mourning following the death of Charis Grace Onabowale, the founder of the popular restaurant chain, Mama Cass, who passed away at 76.
Known for its signature Nigerian dishes and vibrant hospitality, Mama Cass, established in November 1983 has long been a staple in the culinary scene, attracting patrons from all walks of life.
The late entrepreneur, widely celebrated for her innovative approach to the food industry, was more than just a business mogul; she was a beacon of resilience and creativity. Her contributions went beyond her thriving restaurant business, touching lives through philanthropy and her efforts to empower women in entrepreneurship.
Friends, family, and business associates have expressed profound sadness at her passing.
Mama Cass’s restaurants became synonymous with quality and tradition, blending local delicacies with modern convenience, and drawing Lagos elites and everyday families alike.
Tributes have poured in from across the country, with many reflecting on her legacy and the impact of her work on Nigeria’s hospitality industry. “She was a visionary, a woman who showed us that we could take our culture and serve it on a global stage,” said a renowned chef.
Her passing is not only a loss to her family and friends but also to the Nigerian business community, which has lost one of its brightest stars. As the nation mourns, her legacy remains etched in the hearts of many, a testament to her enduring impact on the Nigerian society.
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