FG approves four genetically modified TELA maize varieties

The Federal government of Nigeria has approved for commercialisation a transgenic insect resistant and drought tolerant maize varieties, known as TELA maize.

The approval was granted by the National Committee on Naming, Registration and Release of Crop Varieties, Livestock breeds/Fisheries (NCNRRCVLF) headed by Professor Olusoji Olufajo at its 33rd meeting at the National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan.

The four varieties approved by the NVRC are, SAMMAZ 72T, SAMMAZ 73T, SAMMAZ 74T, and SAMMAZ 75T.

The new maize varieties which is Genetically Modified (GM) are drought tolerant and are resistant to stem-borer and fall armyworm resulting in yield advantage of up to 10 tonnes per hectare under good agronomic practices.

The national average for similar hybrids is 6 tonnes per hectare. The varieties are suitable for Rain Forest, Guinea, and Sudan Savannas.

Stem-borer attacks maize on the farm, reduces production in several countries in Africa, while fall armyworm is capable of destroying up to 20 million metric tons of maize in Africa each year, enough to feed 100 million people.

The release and registration of the four varieties became possible after the environmental release approval in October 2021 granted by the National Biosafety Management Agency (NBMA).

Development of the improved varieties was led by the Institute for Agricultural Research (IAR) Samaru, Ahmadu Bello University Zaria through the TELA Maize Public-Private Partnership coordinated by AATF.

The TELA Maize Project is currently being implemented in 5 countries – Ethiopia, Kenya, Mozambique, Nigeria, and South Africa.

Professor Ado Yusuf, Executive Director, IAR who expressed satisfaction with the release of the new four maize varieties said, “IAR is very proud of our scientists who are addressing the maize productivity challenges in the country and beyond.

These varieties have undergone thorough research and have been developed using the tools of biotechnology over several years of continuous testing and revalidation.”

Dr Canisius Kanangire, AATF’s Executive Director on his part, said, “the release of TELA Maize in Nigeria will contribute to food and nutrition security in line with the Federal Government’s Agricultural Transformation agenda. AATF reaffirms an unwavering commitment to addressing challenges faced by farmers across the continent.”

Professor Garba Sharubutu, the Executive Secretary, Agricultural Research Council of Nigeria (ARCN) said the approval of the TELA Maize variety in Nigeria is a critical milestone that confirms the potential of biotechnology in ensuring food and nutrition security, and improved livelihood of farming households in Africa.

Also, Professor Mustapha Abdullahi, Director-General, National Biotechnology Development Agency (NABDA) celebrated the release saying that, with the advent of TELA Maize, farmers will reduce the use of pesticides on maize to the bare minimum which is beneficial to humans, livestock, and environment.

The TELA Maize Project Manager, Dr Sylvester Oikeh, celebrated the decision by
Nigeria and called on other countries in Africa to act for farmers.

‘I am encouraged by this decision by the Federal Government of Nigeria that reflects their commitment to the needs of farmers.

“I congratulate the scientists for their hard work and dedication that has seen the product getting closer to farmers and look forward to other countries making similar decisions for the good of the farmer,” he said.

The other partners in the TELA Maize project include National Agricultural Research Institutes in Kenya, Mozambique, Ethiopia, and South Africa, International Maize, and Wheat Improvement Center (CIMMYT), Bayer, with funding from Bill and Melinda Gates Foundation and USAID.

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