The Association of Hajj and Umrah Operators of Nigeria (AHOUN) has welcomed the decision by the National Hajj Commission of Nigeria (NAHCON) to investigate tour operators accused of bringing more pilgrims than their approved registration figures and allegedly exploiting pilgrims during the 2026 Hajj exercise.
NAHCON Chairman and Chief Executive Officer, Ambassador Ismail Abba Yusuf, had on Thursday directed the commission’s Central Security Committee to identify tour operators found to have exceeded their registered pilgrim allocations while engaging in practices considered detrimental to pilgrims.
According to a statement issued by the commission, operators found culpable after investigations would face sanctions, including the withdrawal of their operating licences.
“At the conclusion of investigations, those found guilty will be penalised and have their licenses withdrawn,” the commission stated.
Reacting to the development, AHOUN President, Alhaji AbdulLateef Ekundayo, said the association supports the investigation, describing it as a step that could help improve standards within the Hajj and Umrah industry.
In a message sent to Tribune Online, Ekundayo said AHOUN had not previously been informed of the allegations but remained in support of any process that would promote accountability.
According to him, “Our attention has not been drawn to the allegation before now but the investigation is a welcome idea to sanitise the industry as long as those who will be investigated are given free hearing.”
He stressed the need for fairness and due process throughout the investigation.
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Meanwhile, Ambassador Yusuf also directed an investigation into caterers accused of serving substandard dinner meals to some Nigerian pilgrims in Mina during the just-concluded 2026 Hajj exercise.
The NAHCON chairman further ordered a probe into those involved in facilitating the catering contracts.
The commission said it rejected the affected meals in line with Saudi Arabia’s food safety regulations, which are designed to protect the health and wellbeing of pilgrims during the Hajj period.
NAHCON noted that the action was taken to ensure compliance with the strict food safety standards enforced by Saudi authorities throughout the pilgrimage.
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