Cheesesteak: A tastebud delight

By Serifat Akinola

The global food landscape continues to evolve with steady rise of street food culture. Among most notable culinary creations is cheesesteak.

This sandwich originated in United States, in Philadelphia, during early 20th century. It was first created as a simple beef sandwich sold by street vendors before the addition of cheese elevated it into the iconic dish known today. Over time, it has gained international popularity. It has now become a taste bud delight for Nigerians. Restaurants and online food vendors now have it on their menus. It is easy to make and you can make it to your taste at home. Cheesesteak is crispy on the outside and cheesy inside.

Ingredients

To prepare a classic cheesesteak, ingredients required are:

• Thinly sliced beef (preferably ribeye or sirloin)

• Fresh bread roll or baguette

• Cheese (mozzarella, cheddar, or processed cheese)

• Onions (sliced)

• Green bell peppers (optional)

• Butter or cooking oil

• Salt and black pepper

• Mayonnaise, ketchup, or hot sauce (optional)

READ ALSO: 5 healthy ways to use Avocado 

Preparation Method

• Prepare Ingredients: Begin by slicing beef into thin strips, cut onions and bell peppers into thin slices as well.

• Cook Vegetables: Heat small oil or butter in a pan, put onions and peppers, cook until soft and slightly caramelised. Remove and set aside.

• Cook Beef: In the same pan, add sliced beef, Season with salt and black pepper. Cook on medium heat until the meat is tender and browned.

• Combine Ingredients: Return cooked onions and peppers to pan with beef, Mix thoroughly to combine flavors.

• Add Cheese: Place slices of cheese over hot beef mixture and allow it to melt evenly.

• Assemble Sandwich: Slice the bread roll open and fill it generously with cheesy beef mixture.

• Serve warm, and pair with drink of choice.