FOOD, water, air and shelter are the most essential elements for life and living in every part of the world. This was so in the past, it is so in the present and will equally be so in future. But in this piece it is the significance and importance of food these days that will be highlighted. Without food security, human beings will find it almost impossible to survive and engage in other activities that contribute to a blissful and dynamic life and living on earth. All it takes to achieve food security are food availability, affordability and adequate nutrition to make humans function properly. Thus, food matter is a big matter. In Nigeria, there is an engineered feeling, some may say, belief, that Nigeria is in hunger. The mass media, especially FM Radio stations in which broadcast journalists largely operate as “citizen journalists,” promote views and opinions that seem to suggest that the country is facing famine. They do this without reliable or real-time facts to support their claims. And mentioning hunger in conversations has become a routine, not because hunger is indeed rampaging Nigeria, but simply because of the mass conditioning of minds by “citizen journalists” who work for countless FM radio stations in the country.
Many of the stations continuously relay stale stories of high prices of food commodities, occasionally based on what the National Bureau of Statistics (NBS) reported for the previous three months to their audiences. This is done while ignoring the current prices of individual commodities that have fallen despite high cost of transportation and the big scramble for commodities by frightened hoarders of Naira notes. The truth is that newly-harvested stable food commodities are being delivered to market massively. This reality caused drops in the prices of new yam, millet, maize, cow pea, sweet and Irish potatoes, cocoyam, groundnuts, Bambara nuts, sorghum, and indeed all the stables except paddy rice. However, most operatives of the radio stations and writers in newspapers are based in cities. They shop in pricey supermarkets as opposed to open air markets. They rarely pay attention to what is happening outside those big cities. Thus, they can hardly discern the general downward trend in food prices. Nigeria being the largest producer of yams and cassava in the world, these food crops are available all-year round and affordable in most parts of the year. The country is among the top ten world producers of pearl millet, food sorghum, cowpea, groundnut, maize and all the main stables consumed in the country. Such commodities are cheaper in Nigeria than in sister African countries. Merchants and end-users from ECOWAS member countries, Sudan, South Sudan, Cameroon, Democratic Republic of Congo and even further afield, come to Nigeria in droves to buy such commodities in large quantities. This is the truth. It is worthy of note that some of the commentators on food prices genuinely fear that the floods that affected the country this year (2022) may negatively affect food production, cause massive food scarcity and bring “famine” to Nigeria. This is not necessarily so.
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The flooding that sadly claimed hundreds of lives of our compatriots, devastated farms and destroyed houses and other public infrastructure can still be turned into some positive use as was done by the Federal Ministry of Agriculture and Rural Development during the 2011-2012 flooding. Then Minister of Agriculture, Dr. Akinwunmi Adesina, advised what the country could do to turn the misfortune of the flood into good use. The Federal Government accepted the idea. Seeds, seedlings and other essential inputs were rapidly supplied to farmers. They were encouraged to cultivate the flooded plains after the water had receded. The flood water had brought with it organic debris that enriched the soils. And the soil was so wet that it retained moisture long enough for the crops to grow and mature. The result was a bumper harvest in the affected areas. It is not too late to replicate that effort regarding the 2022 flooding.
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