Ready goodness in a red velvet cake

Red velvet cake is either red, red-brown, crimson or scarlet coloured cake  layered with icing. It is  soft, moist, rich  and a to-do snack you can enjoy at home at this period.

Baking together at home is fun especially when the day gets boring.

After preparation, cakes can be stored in the refrigerator. So it’s perfect.

Ingredients:

2 cups of flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 or 1 cup unsalted butter or 500grams

1 and 3/4 cups granulated sugar

2 eggs

1/2 cup vegetable oil

1 bottle liquid red food

2 teaspoons vanilla extract

1 and half evaporated milk

1 teaspoon distilled vinegar

Procedure for red velvet

Mix your butter, sugar and oil in a large mixing bowl or in an electric mixer, cream together

Add the eggs and mix until fully combined, then mix in the oil, red food color

Add your vanilla extract.

Sieve any dry ingredient (flour, cocoa powder, baking soda, salt, baking powder)

Mix all wet ingredients together; same as dry ingredients

Dissolve milk with colouring and vinegar

Then mix well

Once the batter is mixed up it will have a red color

Then, divide the batter between cake pans and bake for about 30 minutes.

To get the cake layers out of your baking pans, use parchment paper.

Slightly tap cake pan on twice to remove  air bubbles from the cakes.

Bake at 177°C for 30-35 minutes ( insert a short knife or skewer into the center of the cakes , if it turns out clean then it’s ready)

Then, evenly distribute the cake batter between the two prepared cake pans and spread the batter around into one even layer.

Remove from the oven and place to cool in the pans for 10 minutes

Then, carefully remove the cakes from the cake pans.

Enjoy!

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