Tasty Fried Noodles

HAVE you ever tried fried noodles? If not, try it this weekend. Noodles are common food all over the world but the most common in Benin Republic. We all have the procedure of preparing our noodles but here is another procedure and when prepared, it teases off your taste bud. Though most people’s belief is that noodles are meant for only children but if you try this procedure, your belief about noodles will change. Fried noodles are a perfect way to create a hearty, quick, easy, healthy and delicious recipe that you all will enjoy. So, let’s get started on how to prepare this special delicacy.

Ingredients  for Indomie

• Indomie recipe
• Vegetable oil
• Rodo(scotch bonnet)
• Smoked fish
• Liver
• Carrot
• Green peas
• Onions
• Seasoning
• Egg
• Salt

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Procedure for cooking fried Noodle

• Parboil your indomie recipe for 3 minutes, or until softened, but not too soft and without the flavor packets. Sieve noodles and set aside.
• Slice your onions, carrots, scotch bonnet (rodo) in a separate bowl.
• Heat your vegetable oil
• Add your sliced onions and pepper in oil and stir. Cook for 3 minutes and transfer to a separate dish.
• Heat another vegetable oil.
• Add your sliced carrots, smoked fish, liver and green peas in the heated oil and stir. Cook for some minutes.
• Add the fried pepper in it with seasoning. Cook and stir for 2 minutes.
• Add the parboiled noodles into it and stir. You can add little oil in case the oil is not enough. Cook for another 5-6 minutes.

In case you want to add egg, scramble your egg in a bowl.

Heat your vegetable oil then add the scrambled egg alongside your salt and seasoning. Cook and stir for about 3 minutes.

Serve with your fried noodles.