Okra with egg soup

Okra with egg soup is a delicious delicacy. This Nigerian draw soup is easy to prepare. The major ingredients needed for the delicacy are okra and egg. You can eat the soup with rice and any swallow food of your choice but some prefer to take it with garri (eba). This delicacy is worth trying. You can try it out this week.

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Ingredients

Egg

Okra

Fresh pepper

Onion

Palm oil

Seasonings

Meat

Crayfish

Fish

Salt to taste

Procedures

Break the eggs inside one plate, whisk it then, set aside

Add little pepper, salt & onions

Chop the onions

Blend the pepper with manual blender

Mash the okra.

Boil the meat and fish (optional)

Heat palm oil till it’s hot, do not bleach.

Add the pepper and onions to the oil and fry for few minutes.

Pour the okra and stir it then allow it to cook for 2 minutes and add seasoning

Add the stock and the protein

Pour the egg inside the okra (let it cook for 3 minutes and stir)

Add water if it is too thick.

The okra and egg soup is ready.