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Lassa fever claims 3 lives in Ekiti

THREE persons have been confirmed dead in Ekiti State from Lassa fever.  A statement by the state government, on Tuesday, said the casualties were for a fresh outbreak of the disease in the state.
The statement quoted the state’s Commissioner for Health, Dr Rotimi Ojo, as having confirmed the deaths while speaking in Ado Ekiti.
According to Dr Ojo: “Five out of the eight suspected cases in the state tested negative while one was uncertain and the last one pending as at press time.
“The patient that tested positive and two others have passed away.”
The Commissioner for Health, however, insisted that there was “no cause for alarm” despite the number of mortality.
The government statement quoted the commissioner to have “stressed that there is no cause for alarm in the state,” but he noted  that “the state government was taking proactive steps in surveillance activities that involve all residents
due to the some recorded cases and deaths in neighbouring states.”
Ojo had assured that the state’s Disease Control team had been activated while “the process of sensitising the people with jingles, adverts and other communication media were ongoing.”
He said similar actions taken during the 2016 outbreak were successful, adding that “the epidemic was perfectly controlled and the identified patient, who was properly managed, survived.”
According to him, the three isolation centres at Ido Federal teaching Hospital, Ido Ekiti; Oba Adejuyigbe General Hospital, Ado Ekiti and the Ekiti State University Teaching Hospital, Ado Ekiti are still operational.
He urged all stakeholders including health practitioners, teachers, traditional rulers, religious leaders as well as community and opinion leaders to join hands with the State Government to prevent the spread of the disease in the state.
Dr Ojo advised people in the State to avoid self-medication and keeping sick people at home adding that any unusual increase in temperature or fever must be reported to the nearest health facility.
The Commissioner also stressed the importance of environmental sanitation practices and general cleanliness saying that hand-washing, good food storage as well as practice and enforcement of infection prevention and control at various health facilities cannot be compromised.
S-Davies Wande

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