Four Points by Sheraton Lagos has announced Executive Chef, Mr Leslie Quarmyne as latest addition to its associate family.
Leslie, a Ghanaian is a seasoned chef and culinary expert with 22 years of practice in five star hotels and resorts in two different continents, with a track record of creative food presentation.
According to the General Manager of the Four Points by Sheraton Lagos, Mr Jonathan Patterson “We are super excited to bring Chef Leslie onboard, he possesses an incredible mixture of experience, education and culinary background. We are confident that our customers are going to appreciate him and what he creates for them.”
Leslie comes with a knowledge base from different trainings. He holds professional certificates from the University of Maryland Eastern Shore USA, College of Professional Management UK, and Management Development and Productivity Institute Ghana among others.
Leslie previously worked as the Executive chef at the Golden Tulip Hotel Accra, Ghana. He is a member of Chef Associations in Nigeria, Ghana, Kenya and South Africa Chapters. He speaks English and French.
At the Four Points Lagos, Leslie will support and add versatility and creativity to the kitchen team operations, while offering wide ranging and tasteful delicacies to add to the dining experience of customers.“
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