AATF launches mechanised cassava processing plant in Oyo

Gov. Seyi Makinde of Oyo has inaugurated the mechanisation of cassava production and processing project at Fashola, near Oyo, Oyo State.

The project, by the African Agricultural Technology Foundation (AATF), is targeted at making cassava processing seamless for farmers in Oyo State and neigbouring states.

Makinde, represented by the state’s Commissioner for Agriculture and Rural Development, Olasunkanmi Olaleye, commended AATF for the partnership and collaboration in bringing the project to fruition.

He said the initiative represents a bold step in efforts to modernise and revolutionise the agriculture sector in the state.

The governor said the expertise and dedication of AATF have been instrumental in driving innovation and progress in agriculture practices.

He said the project would boost trainings on post-harvest management and an opportunity for access to a processing service by small-scale village processors.

“The project introduces a new value-adding cassava processing machine that utilises the entire crop without peeling.

“Two products are generated, high-quality cassava flour for human consumption and coarser flour as a byproduct of lower quality for the use as animal feed,” Mr Makinde said.

He described cassava as a vital crop for the Nigerian economy and plays a crucial role in ensuring food security and sustainable livelihoods for the people.

“However, traditional farming methods have often limited our potential for growth and productivity.

“The introduction of mechanised techniques will not only increase efficiency and yield but also empower our farmers to thrive in today’s competitive market,” the governor said.

He called on all stakeholders to support the project, saying its success depends on the collaboration.

“We must work together to provide support and resources to our farmers, ensuring that they have the tools and knowledge they need to embrace these new technologies,” Mr Makinde said.

He urged Nigerian farmers to adopt modern agricultural practices in order to minimise the impact on the environment while maximising the benefits for the communities.

“Together, let us embrace this new era of agricultural innovation and strive towards a future where Oyo State stands as a beacon of excellence in agriculture,” Makinde said.

Also speaking, Executive Director, AAFT, Dr Canisius Kanangire, said the inauguration marked a significant milestone in their efforts to enhance agricultural productivity.

He said it holds immense promise in revolutionising the way they cultivate, harvest, and process cassava.

Mr Kanangire said cassava holds a special place in the agricultural landscape of Nigeria.

“It is not only a staple food crop, but also a source of income and livelihood for millions of smallholder farmers and their families.

“But the potential in cassava was limited by some challenges experienced on production, marketing and post-harvest management of the crop.

Kanangire noted that the huge yield gap in cassava was attributable to the use of low-yielding varieties, limited mechanisation and inadequate utilisation of Good Agronomic Practices (GAPs).

“We experience huge post-harvest losses in cassava, and this is primarily attributed to inadequate infrastructure, including storage facilities and transportation, which lead to spoilage and damage during transit.

“Additionally, limited access to modern processing technology hampers value addition and transformation efforts, exacerbating losses,” he said.

Mr Kanangire said cassava holds a special place in the agricultural landscape of Nigeria.

“It is not only a staple food crop, but also a source of income and livelihood for millions of smallholder farmers and their families.

“But the potential in cassava was limited by some challenges experienced on production, marketing and post-harvest management of the crop.

The Executive Director said the huge yield gap in cassava was attributable to the use of low-yielding varieties, limited mechanisation and inadequate utilisation of Good Agronomic Practices (GAPs).

“We experience huge post-harvest losses in cassava, and this is primarily attributed to inadequate infrastructure, including storage facilities and transportation, which lead to spoilage and damage during transit.

“Additionally, limited access to modern processing technology hampers value addition and transformation efforts, exacerbating losses,” he said.

Mr Kanangire said there was growing interest and investment in modern processing techniques for cassava flour, starch, and other value-added products.

“Today’s event is in line with the government and private sector initiatives to boost the cassava processing industry in order to reduce post-harvest losses, create employment opportunities, and enhance the sector’s contribution to the economy.

“The introduction of mechanised technologies presents a transformative opportunity to overcome these challenges and unlock the full potential of cassava production and processing.

“By automating key processes, such as land preparation, planting, harvesting, and processing, we can significantly enhance efficiency, reduce post-harvest losses, and improve the quality of cassava products,” he said.

The executive director also said mechanisation would create employment opportunities, particularly for youths and women, and stimulate rural economies.

“I would like to thank GIZ for their generous support, Clayuca for the machinery assistance, AgriDrive for driving the mechanisation component of this project.

“I am also grateful to the Nigeria Root Crops Research Institute (NRCRI) and the Nigerian Stored Products Research Institute (NSPRI) for the valuable technical support and all those involved in bringing this project to fruition.

“Together, let us seize this opportunity to transform cassava production and processing, unlock new economic opportunities, and build a more prosperous future for cassava farmers and processors across our region,” he said.

Also speaking, the Chief Executive Officer, Nigeria Stored Products Research Institute (NSPRI), Professor Lateef Sanni, said the project would improve farmers’ income, reduce post-harvest losses and create employment.

In his remarks, the Minister of Science, Innovation and Technology, Uche Unaji, represented by his special adviser, Dr Robert Ngwu, said the project was in line with the thought of the ministry.

Mr Nnaji said that the project would increase farmers’ production and reduce wastage of manpower, among others.

Others who spoke about the importance of the project include Prof. Garba Sharubutu, executive director of Agricultural Research Council of Nigeria (ARCN), and the executive director, National Root Research Institute (NRCRI).

The others were Prof. Chiedozie Egesi, chairperson, Board of Directors, AgriDrive Nigeria Limited, among others.

Representatives of cassava breeders association also spoke about the project, highlighting the difficulties being experienced in the manual peeling of cassava.

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