In Ethiopia, the Horn of Africa, a cuisine of uncooked meat called Tere Siga is widespread. JUSTICE NWAFOR takes a look at the practice, its history, and the health implications of eating uncooked meat, no matter what it is called. When James Baker, a British tourist, visited Ethiopia, he was amazed by the country’s litany … Continue reading Tere Siga: Inside Ethiopia’s culture of raw-meat consumption