The Nigerian Senate has taken decisive steps to criminalise the use of toxic chemicals, especially calcium carbide, by fruit vendors to artificially ripen fruits.
The move comes amid growing concerns over the severe health risks posed to consumers nationwide.
Senator Anthony Okorie Ani (Ebonyi South), who sponsored the motion, described the practice as a major public health threat.
He warned that “the use of toxic chemicals for fruit ripening has led to serious health concerns, including cancer, kidney failure, and other life-threatening illnesses,” adding that “continued exposure could have widespread consequences for public health.”
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In light of this, the Senate resolved to amend existing laws to impose harsher penalties on offenders and safeguard the health of Nigerians.
It also mandated the National Agency for Food and Drug Administration and Control (NAFDAC) and the Federal Ministry of Agriculture and Food Security to investigate the increasing use of these harmful substances.
The lawmakers called for intensified regulatory efforts, describing the practice as an “ugly practice” that requires urgent intervention.
The motion has been referred to the Senate Committees on Health and Agriculture for further legislative action to ensure stronger enforcement and protection for consumers.
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