Pasuma, Osupa thrill music lovers at Ota Mokland hotel

The prestigious Mokland hotel, Ota, Ogun State recently played host to the rave-making toasts of Fuji music lovers, Alhaji Wasiu Alabi Pasuma and Alhaji Saheed Osupa, in shows packaged by 214 Global Links, the hotel’s new management team.

In a statement made available by Mr. Mustapha Ajelara, the Managing Director of Global Links Limited, the shows, which took place both penultimate Friday and last Friday were put together for the enjoyment of music lovers who were desirous of having fun in celebration of Global Links’ take-over of the management of the highbrow hotel.

According to Mr.Ajelara, such musical show becomes imperative in view of 214 Global Links’ desire to create an avenue for music lovers to enjoy good music in a cosy environment as the Ota Mokland hotel. “Inasmuch as entertainment and recreation are parts of tourism, we will ensure that music lovers and our guests enjoy the best of music for their relaxation from time to time.

He stressed that his management team had concluded all necessary arrangements to ensure such shows would continue to record a resounding success as in the last two shows, adding that other side attractions such as rib-cracking jokes and cultural displays would henceforth be part of the programs of the event, thereby ensuring the guests have maximum satisfaction.

According to the 214 Global Links boss, different leading artistes would henceforth thrill revelers with good music on regular basis, stating that just like he took entertainment to its highest level at the popular 214 bar at Apomu in the Ewekoro Local Government Area of Ogun State, he had equally equipped Ota Mokland hotel with the finest sound and lighting systems for that purpose.

Ajelara stressed that he was highly determined to put in place necessary infrastructure that would  give maximum satisfaction to the hotel’s customerswho will  be convinced with a host of reasons to come back visiting in a grand style , assuring that his management team would maximize the benefits inherent in the unprecedented transformation to the fullest.

He noted that his dreams of making the hotel one of the most sort- after hotels in Ota and its environ was gradually coming to fruition owing to the hotel’s daunting structure with wonderful interior designs, stressing that he had successfully given the hotel a new lease oflife that has now made it a beehive for fun lovers with its unbeatable ambience.

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