Daily intake of green leafy vegetable prevents stroke —Expert

DUE to increasing incidence of stroke, an expert in stroke, Professor Mayowa Owolabi had recommended Nigerians to daily take leafy green vegetables to prevent stroke, the second leading cause of death worldwide. Professor Owolabi, a consultant neurologist at the University College Hospital (UCH), Ibadan, said leafy green vegetables contain folic acid that has been found … Continue reading Daily intake of green leafy vegetable prevents stroke —Expert