Recognised for its in-flight catering services, Turkish Airlines has carried its service a step further by implementing a new project that will enable its Business class passengers to choose their meals before the flight.
With this service, which is applicable to intercontinental destinations departing from Istanbul, Business class passengers can view the meal details and visuals of the main dishes and make their choices on the webpage and/or mobile application.
Passengers can make their choices within the period starting from one week before their flight date until the last 48 hours.
Turkish Airlines passengers who fly from Istanbul to many parts of the globe including; Atlanta, Bangkok, Beijing, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Madagascar, Durban, Maputo, and Buenos Aires can also take advantage of this service.
The new experience tagged ‘Dine on Demand’ service allows Business class passengers onboard Turkish Airlines to dine at any time they wish during the flight.
According to the airline management, “This privileged service concept applied by very few airline companies in the world allows passengers to get a more customised service. Turkish Airlines passengers will have the opportunity to experience a more flexible flight by determining the time they want to rest and dine. Passengers can use this service in all Turkish Airlines intercontinental night flights departing from and arriving in Istanbul.”