Le Méridien Ibom Hotel & Golf Resort is proud to introduce her inherently Nigerian and innovative live cooking station at Vista Restaurant.
‘‘As one of its primary focuses is cuisine, we infuse passion into our dining experience in order to provide guests with cultured touch points at every turn thus providing them with the element of discovery as they dine at Vista.
The live cooking station, offers guests the opportunity to experience a variety of delicious food prepared by in house professional chefs whilst they dine a theatre settings.
The live cooking as the hotel christened it, offers guests the option of choosing different core traditional soups, varying from Afang, Atama, Editan, Okra, Edikang Ikong and more.
It also displays varieties of condiments and spices to add to goat, beef, chicken, smoked fish, fresh fish, crayfish, ponmo etc.
Le Méridien Ibom preffered selection is then tastefully prepared, extravagantly garnished and creatively presented with choice of food to give a special hospitality experience.
The aim according to the hotel is to introduce customers to the unique cuisine experience of destination and the cultural essence of food.